Portobello Vegan Trattoria
I decided to splurge on the tasting menu, which included an appetizer, two entrees, and a dessert. Given that I had been snacking on samples and buffets at Vida Vegan Con all day, this was probably not the wisest choice. Well, you only live once, and it was worth it!
I started with the Giardinera salad, which had fennel, cauliflower, and beets marinated with thyme, with a Moscatel vinaigrette dressing. To drink, I had a Bella mocktail, which was made with gewϋrtztraminer juice (a grape juice based on a wine), mint, and soda water. Both the salad and drink were light and refreshing.
The tiramisu was my dessert of choice. It was exquisite, and I did somehow manage to eat the entire thing.